Green Grape Salad

This is is a beautiful refreshing summer salad. Its really simple, bursting with flavours, full of goodness. Spinach is a daily favourite of mine, its nutrient dense, full of potassium, magnesium, B6, vitamin A C and K. Grapes bost many antioxidant benefits, and boost the immune system. Avocados are an important source of heart healthy […]

Easy Vegan Cauliflower Cheese

This is the most simple easy cauliflower cheese, perfect for a quick midweek meal or a weekend lunch with friends. Not only easy it’s super healthy. Gluten free and loaded with loads of creamy cheesy flavour. Made with cauliflower, cashew nuts nutritional yeast, and plant based milk. Cashew nuts are cholesterol free, protein rich and […]

Vegan Parmesan Cheese

We’ve heard it all a million times, it’s the thing everybody asks me when I say I’m plant based ‘how do you cope without cheese’. Well, pretty easily if im perfectly honest. However there are times when I need a cheese substitute, like for my recently posted Easy Vegan Cauliflower Cheese, or when if I’m […]

Peanut Soba Noodle Salad

This is a really super simple delicious salad, perfect for a quick lunch or dinner, and full of goodness. The ingredients throw together very simply, it literally takes 10/15 minutes to create this. I’m addicted to soba noodles, made with buckwheat, so gluten free, comforting, and almost indulgent. The peanut dressing is creamy with a […]

Smoky Chilli Bowl

This is a delicious warming comforting bowl of goodness. Its ideal for chilly cold dark nights. Containing beans and lentils, this is highly nutritious and packed with fiber. This chilli has a smoky flavour, with a chilli kick. Lentils sometimes I feel are hugely overlooked, they can add a real density to a meal, and […]

No Chic Jack & Cashew Nuts

My take on chicken & cashew nuts, using jackfruit. Jackfruit fruit is one of my favourite substitutes for meat in food & is perfect for this dish. To serve 4 …… 2 tbsp sesame oil (or coconut) 2 tins of jackfruit, rinsed & drained 2 tbsp dark soy sauce 1 cup of plain cashew nuts […]

Vegan Jammy Dodgers

Easy, old skool, traditional, very tasty! To make 16 dodgers 250 g plain flour, sieved 225 g vegan block butter (naturli is my choice) 4 oz icing sugar Pinch of salt 🍓 Strawberry jam for centres I placed everything in a food processor until a dough ball formed. If that’s not available. Cream butter & […]

SHITAKE MUSHROOM DONER KEBAB

DONER SHITAKE KEBAB Who remembers going out?!? drinking one too many beers, stopping via the kebab shop home?!?!…. distant memories! Well here is my vegan doner kebab, bring the memories home. Healthier, easier, tastier. Shitake mushrooms are a fantastic meat alternative due to their texture. You could use any mushrooms, but I reccomend the almighty […]

DRUNKEN NOODLES, PAD MEE KAO 🇹🇭🥢🍜

Thai food has always been a favourite of mine, & this very simple dish is highly up there. Drunken noodles so called, I believe as it was eaten traditionally after a night out of heavy drinking. This vegan version is so easy, & super quick midweek meal. Thai basil (holy basil) gives this dish a […]

Stuffed Spinach & ‘Ricotta’ Conchiglie Pasta

This is comfort in a bowl, decadent & delicious. The creamy ricotta, is perfect with the rich tomato sauce, & the comforting taste of pasta. Serve with fresh salad. To serve 4…. 300g large Conchiglie, cooked & drained. 500g spinach, lightly steamed, drained & chopped 🍅 Ricotta Cheese • 1 Cup of cashews (soaked in […]